Our
Menu
Wines from the Domingo family, cheeses from Cabras de Cafayate, and a kitchen that traveled the world to get here.
Under the direction of chef Luciano Vallejo, our kitchen combines products from the Calchaquí Valley, contemporary techniques and flavors that respect the origin of each ingredient.
A proposal designed to share, enjoy without rush and pair with great wines, music and good conversations.
Phyllo Pastry Cheese Baskets
$26.000Goat cheese basket with walnut praline, black olives and arrope syrup · Gouda basket with sundried tomatoes and pesto · Blend cheese flakes basket with roasted peppers and aioli
VegetarianCheese and Bread Board
$27.000Almond cantuccini with goat and cow blend cheese and spicy honey · Danish bread toasts with criollo cheese, tapenade and walnuts · Brioche sandwich with natural goat cheese, pesto and sundried tomatoes · Biscuit with criollo cheese, aceto reduction and pumpkin praline
Vegetarian